पाठशाला भीतर और बाहर के तेरहवें अंक में भाषा और गणित शिक्षण के कक्षा अनुभवों पर कई लेख हैं। संवाद में, कोविड के दौरान स्कूलबन्दी से विभिन्न स्तरों पर हुई सीखने की क्षति के प्रभावों व भरपाई के लिए सम्भव उपायों पर, शिक्षक प्रशिक्षकों के विचार शामिल हैं। अंक में ऐसे लेख हैं जो बच्चों की विविधता को दर्शाते हैं। विशेष रूप से एक लेख वन क्षेत्र के बच्चों बारे में बताता है कि स्कूल के लिए समय निकालने में कठिनाइयों के बावजूद, उनमें पर्यावरणीय अध्ययन और गणित विषय की अपनी समझ को लेकर बहुत आत्मविश्वास और क्षमता है। एक और दिलचस्प लेख, विज्ञान, वैज्ञानिक सोच और विज्ञान शिक्षण पर है, जो इस मसले पर हमारे सामने आने वाली चुनौती की गम्भीरता को सामने लाता है।

The 13^th issue of Pathshala Bheetar aur Baahar carries many articles on classroom experiences of teaching language and mathematics. It carries a dialogue among educators on the after effects, programs initiated for and lessons for education arising from the COVID episode. There are articles that reflect on diversity of children and in particular an article on children of forest areas points out that in spite of difficulties in finding time for school, they have a lot of confidence and competence in EVS and even in Mathematics. Another interesting piece is on Science, Scientific temper and Science education which brings out the seriousness of the challenge we face.

Bas saaru, Uppina saaru and massoppu are curries made of mixed greens, and are staples in the homes of Bengaluru residents. But these greens are not always bought in the market. They are also gathered from sidewalks, little strips of soil beside the road, drains, and around lakes. The act of gathering such edible plant species from private or public spaces in the city is called urban foraging, and it is a common practice across the globe.

In Bengaluru, it is mainly middle-aged or older women from low-income backgrounds who forage. These women are vital knowledge holders and experts on the local wild plants around them. They know what parts of the plants are used for food, medicine, or cultural uses, and which is the best season to forage. They also have delicious recipes, of curries, chutneys, and pickles that have been passed down through the generations.

Sadly, as the city has developed and urbanised, these foragers are losing access to the spaces where these greens were found. 

Yet, so many people still forage for wild plants across the city. It is a dying art, one which needs to be repopularised.

Chasing Soppu is a guide to wild edible plants of Bengaluru. In this book, we provide an introduction to 53 forageable species in the city. For each, we provide a guide for identification. We also share a collection of local recipes, shared by women foragers we spoke to, which can be used to cook these plants. In addition, we share some home remedies as well.