This article presents a historical account of emergence and development of the territorial power of Jats in Punjab through analysing three elements. First, their historical appropriation of the village as their agrarian territory, which was often perpetuated under the discourse of ​‘village community’/clans and the monopolisation of the peasant identity. Second, the often-benevolent administration in Punjab during the colonial rule. Third, the development of a discourse of caste-progressiveness of Jats. The Punjab experience in this regard is significant to understand similar processes in other states and to make appropriate strategies for social movements and policy advocacy regarding agrarian/​social reforms.

Résumé

Cet article présente un compte rendu historique de l’émergence et du développement du pouvoir territorial des Jats au Pendjab en analysant trois éléments. Premièrement, leur appropriation historique du village en tant que territoire agraire, qui s’est souvent perpétuée sous le discours de la « communauté villageoise »/​clans et de la monopolisation de l’identité paysanne. Deuxièmement, l’administration souvent bénévole du Pendjab pendant la période coloniale. Troisièmement, le développement d’un discours sur la progressivité de la caste des Jats. L’expérience du Pendjab à cet égard est importante pour comprendre des processus similaires dans les autres États et pour élaborer des stratégies appropriées pour les mouvements sociaux et le plaidoyer politique concernant les réformes agraires/​sociales.

Some experts consider ​“food” as the most critical issue of the 21^st century. Countries such as India are experiencing what has been described as a triple burden of malnutrition – characterised by high prevalence of undernutrition, obesity, and micro-nutrient deficiency. These are a result of inadequate access to healthy foods, increased use of highly processed foods, and low dietary diversity, besides factors related to sanitation. Changes in the practice of agriculture has resulted in a reduction in agrobiodiversity. The challenges to accessing food during shocks such as the COVID-19 pandemic and conflicts in various parts of the world demonstrated the importance of local food security and reminded people of the importance of local food sources, including uncultivated or wild foods.

Authors:

Adithya Pradyumna, 
Sudha Nagavarapu, 
Sorappalli M Chandrashekar, 
Shashiraj Haratale, 
Muskan Babajan and 
Communities of Chintamani