Publications & Resources
Our faculty, students and researchers work together everyday to contribute to a better world by grappling with urgent problems we are facing in India. We conduct rigorous work to produce high quality learning resources and publications to contribute to public discourse and social change. Here, we feature a sample from our work for everyone to access. You can explore featured resources, policies, and the latest publications from the University.
To explore all the work of our University, please visit our publications repository.
University Working Paper Series
Fond recollections, bittersweet memories, or markers of a forgotten past? uncultivated foods in rural Chintamani, Karnataka
in Azim Premji University

- Published
- Authors
Abstract
Some experts consider “food” as the most critical issue of the 21st century. Countries such as India are experiencing what has been described as a triple burden of malnutrition – characterised by high prevalence of undernutrition, obesity, and micro-nutrient deficiency. These are a result of inadequate access to healthy foods, increased use of highly processed foods, and low dietary diversity, besides factors related to sanitation. Changes in the practice of agriculture has resulted in a reduction in agrobiodiversity. The challenges to accessing food during shocks such as the COVID-19 pandemic and conflicts in various parts of the world demonstrated the importance of local food security and reminded people of the importance of local food sources, including uncultivated or wild foods.
Authors:
Adithya Pradyumna,
Sudha Nagavarapu,
Sorappalli M Chandrashekar,
Shashiraj Haratale,
Muskan Babajan and
Communities of ChintamaniLinks
Article
Accumulation by Dispossession: Evidence of Shrinking Space for Small-scale Fishers of Karnataka Coast
in Springer Nature

- Published
- Authors
Abstract
Small-scale fisheries play an important economic, social and cultural role in coastal Karnataka even today despite being subjected to several natural and anthropogenic stressors for a long time. They are neglected or even outright discouraged in the state’s fisheries policymaking, and their contributions to the state’s fish supply and their role in livelihood creation do not receive the due recognition. This paper is premised on the recognition of emerging stressors that pose a threat to the viability of small-scale fisheries. The impacts of these stressors have implications not only for the environment but also for nutrition, particularly among vulnerable populations, and the overall socio-economic stability of coastal communities that rely on fishing as a livelihood. The goals of this paper are to provide a thorough review of literature around these stressors, and to describe how these are being played out in coastal Karnataka. Among these stressors, we delve in depth on the new Blue Economy policy of India since it is likely to have severe antagonistic effects in combination with other anthropogenic stressors. Our opinion is, Karnataka has already started witnessing many of these ramifications of interventions/stressors and the coastal landscape of the state is set to be transformed over the next couple of decades or so. Small-scale fisheries of the state are likely to be some of the most impacted communities from these interventions.
Authors: Shruthi Suripeddi, Prasanna Surathkal, Amalendu Jyotishi, and Ramachandra Bhatta
Links


