A pot of muskeni dal
This hearty dish is a staple in Chhattisgarh’s Raipur. Abhiruchi Das shares Kaushalya’s recipe. This is reported and illustrated as part of her internship with People’s Archive of Rural India (PARI).
Abhiruchi Das is pursuing a master’s degree in Development (MA in Development) (2023−25) from Azim Premji University, Bengaluru. With a keen interest in understanding the dynamics of foodways, she reported and illustrated this story as part of her internship with PARI.
Image credit: Abhiruchi Das
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