Publications & Resources
Our faculty, students and researchers work together everyday to contribute to a better world by grappling with urgent problems we are facing in India. We conduct rigorous work to produce high quality learning resources and publications to contribute to public discourse and social change. Here, we feature a sample from our work for everyone to access. You can explore featured resources, policies, and the latest publications from the University.
To explore all the work of our University, please visit our publications repository.
University Working Paper Series
What we ate then and what we eat now : a grandmother’s tale
in Azim Premji University
- Published
- Authors
Abstract
Malnutrition levels in India remain a major public health challenge. According to the fourth round of the District Level Household Survey (DLHS‑4, 2012 – 13), almost 30 percent of all children under the age of 5 are underweight in most states. This is a serious cause for concern for several reasons: low weight-for-age has been associated with a range of disadvantages, including a higher risk of dying due to several disease conditions among young children; changes in the autonomic nervous system; higher risk of hypertension and insulinresistance in adulthood; adverse impacts on brain development, cognitive ability and school achievement; and behavioural problems such as anxiety and hostility later in life.
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