Publications & Resources
Our faculty, students and researchers work together everyday to contribute to a better world by grappling with urgent problems we are facing in India. We conduct rigorous work to produce high quality learning resources and publications to contribute to public discourse and social change. Here, we feature a sample from our work for everyone to access. You can explore featured resources, policies, and the latest publications from the University.
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Abstract
Food is the product of a community’s culture and environment. Hence a study of ‘foodways’ can tell us about what food resources are available as well as how customs, beliefs and practices shape the use of these resources. In this report, we share some of the stories and recipes we collected from women in different settler communities between June to November 2023. Our report showcases how these women use marine resources in creative and careful ways to improve the nutritional security of their families. In the process, the report offers a glimpse of the cultural, historical and ecological connections of settler communities of the Andaman Islands.
Authors:
Madhuri Ramesh
Chandralekha C