• Team Management
• Menu Engineering
• Department L&D Leader
• Procurement Process
• Customer Service Management
• Inventory Management

With over 12 years of experience in the hospitality industry, Sajeev is part of the Food and Beverages team.

He was born and brought up in Kerala. He spent his childhood and did his schooling in Chennai and later moved to Kerala. He holds a BSc in Catering Science and a Hotel Management Degree from Bharathiar University, Coimbatore.

He has worked with the Marriott International Hotel chain and Hyatt Corporation. He completed his Executive Development Programme (EDP) and Managerial Development Programme (MDP) at Marriott International.