Publications & Resources
Our faculty, students and researchers work together everyday to contribute to a better world by grappling with urgent problems we are facing in India. We conduct rigorous work to produce high quality learning resources and publications to contribute to public discourse and social change. Here, we feature a sample from our work for everyone to access. You can explore featured resources, policies, and the latest publications from the University.
To explore all the work of our University, please visit our publications repository.
Article
Widespread practices and sustainability benefits of foraging in urban blue spaces of India
in Nature Cities
Article
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- Authors
Abstract
Urban blue spaces, such as lakes and rivers, are increasingly recognised for their ecological and social roles, yet their contributions to sustainable food systems remain understudied. Here, the researchers examine the extent and benefits of foraging in urban blue spaces across four major Indian cities through a survey of 1,200 users. We identify three forager groups, that is, ‘rare’, ‘occasional’ and ‘frequent’ foragers, whose behaviours differ in frequency and practice. Women, the elderly and marginalised communities most frequently collect, share, cook and sell edibles. Access to home or community gardens strongly motivates occasional foragers. Frequent foragers emphasise benefits relating to nutrition and income, as well as culture and social capital, whereas occasional foragers appreciate nature- and culture-related benefits. The findings challenge conventional perspectives on urban food provisioning, highlighting urban blue spaces as vital yet overlooked spaces for food access and resilience. Integrating foraging into urban planning can enhance equitable food systems, fostering transformative change toward sustainable urban landscapes.
Authors: Sukanya Basu, Brenda Maria Zoderer, Harini Nagendra, Peter H Verburg, Tobias Plieninger
Links
Article
Scholarly Insights into Sustainability, Climate Change, & Blue Food: A Perspective Aligned with Adoption of Sustainable Development Goals
in Springer Nature
- Published
- Authors
Abstract
The increasing global demand for food, coupled with the impacts of climate change and environmental degradation, has shifted attention towards blue food systems. While these systems offer a potential solution to food security challenges, their sustainability is threatened by various factors, including overfishing, habitat destruction, and climate change. Recognising these challenges, the Food and Agriculture Organisation of the United Nations (FAO, UN) advocates for ensuring the sustainable contribution of aquatic food systems to global food security and nutrition, aligning with the United Nation’s Sustainable Development Goals (UN-SDGs). It was hypothesised that adoption of UN-SDGs would increase the interest of researchers in sustainability of fisheries and aquaculture. Therefore, a bibliometric analysis of the relevant literature published between 2000 and 2023 was conducted to test this hypothesis. The analysis revealed a significant rise in publications addressing climate change and sustainability after the adoption of the UN-SDGs. The countries exhibiting high vulnerability to climate change contributed disproportionately fewer publications to the database. The United States emerged as the leading contributor in terms of publication volume, while Canada’s University of British Columbia was identified as the institution with the highest number of contributing authors. The findings underscore pronounced geographical disparities in research output, with a predominance of countries from the Global North. The underlying factors contributing to these disparities are discussed. Furthermore, the study discusses the policy implications of these findings and emphasises the imperative to prioritise equitable research initiatives. Such efforts are essential to effectively support the realisation of the SDGs within the domain of blue food systems and sustainability.