People

  • Interests:

    Carbon Credits, Energy Mitigation, Renewable Energy, Energy Audit and Management, Project Management

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  • Interests:

    Guest Relations, Monitoring Team Performance and Team Management, Problem Solving (Customer Inquiries and Complaints) and Guest Handling, Streamlining Restaurant Operations, Monitoring Stock Levels and Ordering Supplies, Ensuring and Measuring Guest Satisfaction, Monitoring Restaurant Inventory (CCG), Managing Restaurant Budget, Planning and Designing Menu

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