From the Fields to Kitchen: Journey of Red Chillies
Shraddha Jain, in Point of View, explores the unseen labour that goes into bringing red chillies to our kitchen.
Shraddha Jain is an MA in Development (2022−24) student at Azim Premji University. She is passionate about working on issues relating to the unpaid labour of women.
Image credit: Shraddha Jain
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