Red Hot! Thursday at the Kanubari Market
Dnyaneshwar Bhalerao, in PARI (People’s Archive of Rural India), explores the weekly market at Kanubari in Arunachal Pradesh’s Longding district where buyers and sellers flock for trade in red ants, king chillies, and a variety of local meats and vegetables.
Dnyaneshwar Bhalerao recently completed his MA in Development from Azim Premji University, Bengaluru.
Image Credit: Dnyaneshwar Bhalerao
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