Prateeti Prasad is a trained chef, she began her culinary career in New York and refined her fine dining
expertise at Dovetail NYC a Michelin star restaurant. In 2013 she became a fellow with Teach for India,
(2013-2015) she was placed in a school in Pune, where she was class teacher to eighty second graders.
She taught science and math to grade two and three. She was also school team lead during which time
she worked closely with school staff and management, built team culture within fellows, conducted
school wide competitions, and activities. She was also a part of the city wide development committee
and played an active role in fund raising.
At the School of Policy and Governance, she is a part of the Hub for Education, Law and Policy and the
Law and Policy Hub. She is currently working on a project that studies the links between nutrition and
learning outcomes in young children.
- Bachelor's degree in Hotel Management from Christ University (Bangalore). (2006-2010)
- Post Graduate in Culinary Arts from Institute of Culinary Education (New York). (2011-2012)
Areas of Interest
- Nutrition and Education
- Food Philosophy
- Global food politics and Sustainability